Louis XIII Pizza. Master Pizza Chef Renato Viola made the world's most expensive pizza for a selected crowd in Salerno, Italy's coastal resort. It's a pizza for two about 20cm, it's just $6,000 per pizza – also the most expensive on the list. The dough is made with organic Arabian flour and Murray River pink salt, and it takes 72 hours to
From left, Louis XIII Black Pearl, L’Essence de Courvoisier, and Hennessy Paradis Impérial. Entering the underground sanctum known as the Chai du Fondateur, or Founder’s Cellar, at Cognac giant Hennessy, makes a visitor feel as if he has opened a door on a long-closed vault, or a room where Indiana Jones might explore, whip in hand.
The recipe has changed very little since 1874, and The LOUIS XIII remains arguably the finest cognac available, blended using up to 1,200 eaux-de-vie from Grande Champagne terroir, before aging inThis is the high-tech vinification facility at Juillac-Le-Coq, Cognac, where Rémy Martin produces its most exclusive cognac, Louis XIII, and it feels more like a research lab than a distillery
Roderick Usher, the family's patriarch, explains that the bottle cost him €4 million at auction. "You know, a single pour it probably costs twice your annual salary," he tells attorney Auguste Dupin. In real life, the bottle is valued at around £1 million, or around €1.15 million. The jaw-dropping price tag of this cognac brand, which
Louis XIII is a product of Rémy Martin and honestly a kind of highly expensive cognac. The price for one bottle of Louis XIII is more than $4000. The premium bottle cost comes based on the ingredients inside, much higher than the normal one. Every bottle of Louis XIII comprises up to 1200 separate Eaux-de-vie from the Grande Champagne vineyard
One of the most expensive Hennessy bottles is the Hennessy Ellipse, which retails for a minimum of around $12,000 per bottle. This cognac is aged to perfection and is considered one of the finest cognacs in the world. In 1762, a rival cognac producer named Gautier Cognac was established.
1xN167.